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Sustainability

Often times we are asked about our standards and philosophy in regards to the sustainability and quality of our ingredients. The purity, quality, and sustainability of Urth coffee, tea, foods and desserts is a passion that drives and inspires us every day.  Urth standards for coffee include 100% certified organically grown, heirloom, sustainable agriculture, shade grown, direct trade, and award winning quality.

Our herbal teas are 100% certified organically grown primarily from the Pacific Northwest. Urth fine teas come from organic estates or ancient tea farms that use traditional, sustainable methods.

Urth Caffé serves only the highest quality, all-natural ingredients—organically grown whenever possible. We provide a menu that fits the spectrum of healthy diets—from strict vegan to pure decadence – made from 100% natural ingredients from the creamiest butter, grass fed beef, free range vegetarian-fed, organic eggs, organic and hormone-free dairy products, seasonal fruit, and greens supplied directly from local and or organic farms.

We do not serve any product that is made with any artificial ingredients or GMOs. We offer many completely vegan dishes and desserts, and health conscious foods that meet many health conscious diets such as desserts made with fruit juice instead of refined sugars. Urth Caffé standards mean for you a fresh, healthy, sustainable way of eating, drinking and living.